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The functional principle of tea packaging machine

Tea packaging machine is a mechanical equipment specifically designed for automatic packaging of materials such as seeds, medicines, health products, and tea leaves. Typical tea packaging machines are fully automated machinery that can complete processes such as bag making, measuring, filling, se... Read More

Sauce packaging machine

Background of the emergence of semi fluid sauce filling machines: Compared to fluid filling, semi fluid filling is more complex. The semi fluids we mainly see in daily life are not only chili sauce, mushroom sauce, peanut butter, Douban sauce in seasonings, but also many daily chemical products i... Read More

Particle packaging machine brings more convenience to enterprises

In order to adapt to the rapid development needs of various granular product packaging, packaging machinery also urgently needs to develop towards automation and intelligence. With the advancement of technology and market demand, granule packaging machines have finally joined the ranks of automat... Read More

The processing principle and technology of black tea matcha powder

Black tea matcha powder is processed from fresh tea leaves through withering, rolling, fermentation, dehydration and drying, and ultrafine grinding. Its quality features include delicate and uniform particles, brown red color, mellow and sweet taste, rich aroma, and deep red soup color. Compared ... Read More

Deep Processing of Tea – How is Green Tea Matcha Powder Made

The processing steps of green tea matcha powder: (1) Fresh leaf stall Same as the green tea processing and spreading process. Spread the collected clean fresh leaves thinly on a bamboo board in a cool and ventilated place to allow the leaves to lose some moisture. The spreading thickness is gener... Read More

How is green tea matcha powder made

At present, matcha powder mainly includes green tea powder and black tea powder. Their processing techniques are briefly described as follows. 1. Processing principle of green tea powder Green tea powder is processed from fresh tea leaves through techniques such as spreading, green protection tre... Read More

Tea fermentation equipment

Red broken tea fermentation equipment A type of tea fermentation equipment whose main function is to ferment processed leaves under suitable temperature, humidity, and oxygen supply conditions. These devices include mobile fermentation buckets, fermentation trucks, shallow plate fermentation mach... Read More

Rough processing of black tea – rolling and twisting of tea leaves

The so-called kneading refers to the use of mechanical force to knead, squeeze, shear, or roll withered leaves into the required strip shape for Gongfu black tea, or to knead and cut them into the required particle shape for red broken tea. Fresh leaves are hard and brittle due to their physical ... Read More

Rough processing of black tea – withering of tea leaves

During the initial production process of black tea, the product undergoes a series of complex changes, forming the unique color, aroma, taste, and shape quality characteristics of black tea. Withering Withering is the first process in making black tea. Under normal climatic conditions, fresh lea... Read More

Tea tree pruning

Tea tree management refers to a series of cultivation and management measures for tea trees, including pruning, mechanized tree body management, and water and fertilizer management in tea gardens, aimed at improving tea yield and quality and maximizing tea garden benefits. Pruning of tea tree Dur... Read More

Three key considerations for powder packaging

In the packaging equipment industry, the packaging of powder products has always been an important sub field. The correct powder packaging scheme not only affects product quality and appearance, but also relates to production efficiency and cost control. Today, we will explore three key points th... Read More

Common faults and maintenance of fully automatic laminating packaging machine

What are the common problems and maintenance methods of film wrapping machines? Fault 1: PLC malfunction: The main fault of PLC is the adhesion of output point relay contacts. If the motor is controlled at this point, the fault phenomenon is that after a signal is sent to start the motor, it runs... Read More

Black tea fermantation

Fermentation is a key process in the processing of black tea. After fermentation, the leaf color changes from green to red, forming the quality characteristics of red tea red leaf soup. The essence of black tea fermentation is that under the rolling action of leaves, the tissue structure of leaf ... Read More

Knowledge of tea rolling

Tea rolling refers to the process in which tea leaves are rolled into strips under the action of force, and the leaf cell tissue is destroyed, resulting in moderate overflow of tea juice. It is an important process for the formation of various types of tea and the formation of taste and aroma. Th... Read More

Applicable industries of filling sealing machines

Filling and sealing machine is a packaging equipment widely used in industries such as food, beverage, cosmetics, pharmaceuticals, etc. It can automatically complete material filling and bottle mouth sealing operations. It has the characteristics of speed, efficiency, and precision, and is suitab... Read More

What do you know about vacuum packaging machines

A vacuum sealing machine is a device that evacuates the inside of a packaging bag, seals it, and creates a vacuum inside the bag (or fills it with protective gas after vacuuming), thereby achieving the goals of oxygen isolation, preservation, moisture prevention, mold prevention, corrosion preven... Read More

tea fixation,tea sun drying and tea roasting

When we mention tea, we seem to feel a green, fresh, and fragrant aroma. Tea, born between heaven and earth, makes people feel calm and peaceful. Tea leaves, from picking a single leaf to withering, sun drying, and finally turning into a fragrant aroma on the tongue, are closely related to “... Read More

Processing techniques for various types of tea

Classification of Chinese Tea Chinese tea has the largest variety in the world, which can be classified into two categories: basic tea and processed tea. The basic types of tea vary from shallow to deep depending on the degree of fermentation, including green tea, white tea, yellow tea, oolong te... Read More

Things you must know about the tea bag packing machine

The convenience of bagged tea is well-known, as it is easy to carry and brew tea in a small bag. Since 1904, bagged tea has been popular among consumers, and the craftsmanship of bagged tea has gradually improved. In countries with strong tea culture, the market for bagged tea is also quite large... Read More

difference between nylon teabag and PLA tea bag

Nylon material triangle tea bag, more popular in recent years, especially the fancy tea mostly adopts nylon tea bags. Advantage of strong toughness, not easy tear, can be placed more tea, the whole piece of tea to relax drive will not destroy the tea bag, mesh is larger, easier to make the tea fl... Read More
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