Professional China Black Tea Leaf Roasting Machine - Tea leaf dryer JY-6CHB16 – Chama

Feature: 1.utilizes the hot air medium, makes hot air continuously contact with wet materials to emit the moisture and heat from them, and dry them through vaporization and evaporation of the moisture. 2.The product has durable structure, and intakes air in layers. The hot air has strong penetration capacity, and the machine has high efficiency and fast dewatering. 3.used for primary drying, refining drying.  for  black tea , green tea, herbs, and other farm by products.  

Model	JY-6CHB16
Drying Unit  dimension(L*W*H)	520*170*190cm
Furnace Unit  dimension(L*W*H)	180*170*240cm
Output	80-100kg/h
Motor power	1.5kW
Blower Power	5.5kw
Smoke exhauster power	1.5kw
Drying tray	6
Drying area	16sqm
Machine weight	1800kg

Packaging

Professional export standard packaging.wooden pallets, wooden boxes with fumigation inspection. It is reliable to ensure the safety during transportation.

Product Certificate

Certificate of Origin, COC Inspect certificate, ISO quality certificate, CE related certificates.

Our Factory

Professional tea industry machinery manufacturer with more than 20 years of manufacturing experience, using high-quality accessories, sufficient accessories supply.

Visit & Exhibition

Our advantage, quality inspection,after-service

1.Professional customized services. 

2.More than 10 years of tea machinery industry exporting experience. 3.More than 20 years of tea machinery industry manufacturing experience

4.Complete supply chain of tea industry machinery.

5.All machines will do continuous testing and debugging before leaving the factory. 6.Machine transport is in standard export wooden box/ pallet packaging. 7.If you encounter machine problems during use,engineers can remotely instruct how to operate and solve the problem . 8.Building the local service network in the world's major tea producing areas. We can also provide local installation services,  need to charge necessary cost.

9.The whole machine is with one year warranty.

Green tea processing: Fresh tea leaves → Spreading and Withering → De-enzyming→ Cooling →Moisture regaining→First rolling →Ball breaking → Second rolling→ Ball breaking →First drying → Cooling →Second-drying →Grading&Sorting →Packaging   Black tea processing: Fresh tea leaves →  Withering→ Rolling →Ball breaking →Fermenting → First drying → Cooling →Second-drying →Grading&Sorting →Packaging Oolong tea processing: Fresh tea leaves → Shelves for loading the withering trays→Mechanical shaking  → Panning →Oolong tea-type rolling  → Tea compressing & modeling →Machine of ball rolling-in-cloth under two steel plates→Mass breaking (or disintegrating) machine →Machine of ball rolling-in-cloth(or Machine of canvas wrapping rolling)  → Large-type automatic tea dryer →Electric roasting machine→ Tea Leaf Grading&Tea stalk Sorting→packaging Tea Packaging : Packing material size of Tea bag packaging machine inner filter paper : width 125mm→outer wrapper: width :160mm 145mm→width:160mm/170mm Packing material size of pyramid Tea bag packaging machine inner filter nylon: width:120mm/140mm→outer wrapper: 160mm   How to do black tea drying 1.Initial drying: The mechanical drying equipment should use a mesh belt or chain plate continuous dryer suitable for manufacturing high-end black tea. According to the quality of the tea, the initial air inlet temperature should be controlled at (120 ~ 130) ℃, the road time (10 ~ 15) min, including The amount of water should be within (15 ～ 20)%. 2.Spread coolling: Put the tea leaves after the initial drying in the shelves and return to full cool situation. 3.Final Drying: The finaly drying is still carried out in the dryer, the temperature response is preferably (90 ~ 100) ℃, and the water content is below 6%.