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The working principle of tea color sorter

Color selection technology refers to the use of special recognition lenses to capture pixel signals on the surface of materials, collect information on the reflected and transmitted light rate signals and other components of materials, and use computer control processing. Realize the exchange of ... Read More

The advantages and disadvantages of “hand picked tea” and “machine picked tea”

Is good tea necessarily hand picked tea? Is hand picking tea necessarily better? Is the quality of machine picked tea necessarily inferior to hand picked tea? In fact, hand picked tea and machine picked tea each have their own advantages and disadvantages, as well as their own historical origins.... Read More

Processing technology of Kenyan red broken tea

1. Process flow Fresh leaf acquisition (transportation to the factory) → withering (12-16 hours) → kneading and cutting (about 4 minutes) – fermentation (45-90 minutes) – drying (15-25 minutes) – refining (45-90 minutes). 2. Fresh leaves The reason why Kenyan red broken tea has ... Read More

Tea cutting equipment

The tea cutting machine is used for cutting operations in the precision processing of tea leaves, which can finely cut long tea strips and separate stems and leaves. According to the different forms of tea cutting components, it can be divided into rolling cutting, tooth cutting, spiral cutting, ... Read More

The functional principle of tea packaging machine

Tea packaging machine is a mechanical equipment specifically designed for automatic packaging of materials such as seeds, medicines, health products, and tea leaves. Typical tea packaging machines are fully automated machinery that can complete processes such as bag making, measuring, filling, se... Read More

Sauce packaging machine

Background of the emergence of semi fluid sauce filling machines: Compared to fluid filling, semi fluid filling is more complex. The semi fluids we mainly see in daily life are not only chili sauce, mushroom sauce, peanut butter, Douban sauce in seasonings, but also many daily chemical products i... Read More

Particle packaging machine brings more convenience to enterprises

In order to adapt to the rapid development needs of various granular product packaging, packaging machinery also urgently needs to develop towards automation and intelligence. With the advancement of technology and market demand, granule packaging machines have finally joined the ranks of automat... Read More

The processing principle and technology of black tea matcha powder

Black tea matcha powder is processed from fresh tea leaves through withering, rolling, fermentation, dehydration and drying, and ultrafine grinding. Its quality features include delicate and uniform particles, brown red color, mellow and sweet taste, rich aroma, and deep red soup color. Compared ... Read More

Deep Processing of Tea – How is Green Tea Matcha Powder Made

The processing steps of green tea matcha powder: (1) Fresh leaf stall Same as the green tea processing and spreading process. Spread the collected clean fresh leaves thinly on a bamboo board in a cool and ventilated place to allow the leaves to lose some moisture. The spreading thickness is gener... Read More

How is green tea matcha powder made

At present, matcha powder mainly includes green tea powder and black tea powder. Their processing techniques are briefly described as follows. 1. Processing principle of green tea powder Green tea powder is processed from fresh tea leaves through techniques such as spreading, green protection tre... Read More

Tea fermentation equipment

Red broken tea fermentation equipment A type of tea fermentation equipment whose main function is to ferment processed leaves under suitable temperature, humidity, and oxygen supply conditions. These devices include mobile fermentation buckets, fermentation trucks, shallow plate fermentation mach... Read More

Rough processing of black tea – rolling and twisting of tea leaves

The so-called kneading refers to the use of mechanical force to knead, squeeze, shear, or roll withered leaves into the required strip shape for Gongfu black tea, or to knead and cut them into the required particle shape for red broken tea. Fresh leaves are hard and brittle due to their physical ... Read More

Rough processing of black tea – withering of tea leaves

During the initial production process of black tea, the product undergoes a series of complex changes, forming the unique color, aroma, taste, and shape quality characteristics of black tea. Withering Withering is the first process in making black tea. Under normal climatic conditions, fresh lea... Read More

Tea tree pruning

Tea tree management refers to a series of cultivation and management measures for tea trees, including pruning, mechanized tree body management, and water and fertilizer management in tea gardens, aimed at improving tea yield and quality and maximizing tea garden benefits. Pruning of tea tree Dur... Read More

Three key considerations for powder packaging

In the packaging equipment industry, the packaging of powder products has always been an important sub field. The correct powder packaging scheme not only affects product quality and appearance, but also relates to production efficiency and cost control. Today, we will explore three key points th... Read More

Common faults and maintenance of fully automatic laminating packaging machine

What are the common problems and maintenance methods of film wrapping machines? Fault 1: PLC malfunction: The main fault of PLC is the adhesion of output point relay contacts. If the motor is controlled at this point, the fault phenomenon is that after a signal is sent to start the motor, it runs... Read More

Black tea fermantation

Fermentation is a key process in the processing of black tea. After fermentation, the leaf color changes from green to red, forming the quality characteristics of red tea red leaf soup. The essence of black tea fermentation is that under the rolling action of leaves, the tissue structure of leaf ... Read More

Knowledge of tea rolling

Tea rolling refers to the process in which tea leaves are rolled into strips under the action of force, and the leaf cell tissue is destroyed, resulting in moderate overflow of tea juice. It is an important process for the formation of various types of tea and the formation of taste and aroma. Th... Read More

Applicable industries of filling sealing machines

Filling and sealing machine is a packaging equipment widely used in industries such as food, beverage, cosmetics, pharmaceuticals, etc. It can automatically complete material filling and bottle mouth sealing operations. It has the characteristics of speed, efficiency, and precision, and is suitab... Read More

What do you know about vacuum packaging machines

A vacuum sealing machine is a device that evacuates the inside of a packaging bag, seals it, and creates a vacuum inside the bag (or fills it with protective gas after vacuuming), thereby achieving the goals of oxygen isolation, preservation, moisture prevention, mold prevention, corrosion preven... Read More
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