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What are the processes involved in the precision processing of Pu’er tea?

From a leaf on a tree to a cup of tea soup in front of tea drinkers, Pu erh tea undergoes one transformation after another. After removing the initial processing steps of picking, spreading, withering, spreading, rolling, and sun drying, the raw material of Pu erh tea – sun dried green tea ... Read More

The steps and equipment for refining tea leaves

Refined tea leaves There are five purposes for refining tea leaves: firstly, to tidy up the appearance and use various screening equipment to process the tea leaves, so that they are of appropriate length and consistent size, achieving the requirements of neat and beautiful appearance; The second... Read More

Why does tea have to be rolled and twisted?

Rubbing and twisting is a type of tea making process, which is involved in most tea production processes. Rubbing and twisting can be understood as two actions: one is to knead and knead the tea leaves into strips, while the other is to twist and twist, which can break the tea cells, squeeze out ... Read More

Why is Pu erh tea always packaged in cotton paper

Many tea merchants nowadays, in order to please the market, have raised prices and put a lot of effort into packaging, which has to be said to be “high-end, elegant, and upscale” one by one. Observant friends will notice that only Pu’er tea seems to be packaged in cotton paper f... Read More

Production process of matcha

Matcha originated in the Sui Dynasty of China and flourished during the Tang and Song dynasties. Matcha entered Japan with the Tang envoy at the end of the 9th century and has continued to develop to this day, before returning to China in the late 20th century. What is the definition of matcha to... Read More

What about white tea cakes

Why compress loose tea into cakes? White tea is not stir fried or kneaded, and the loose shape of the tea leaves occupies a large warehouse cost. In addition, the white tea leaves are crisp and fragile, resulting in high transportation costs. Compared to loose tea, cake tea has a regular shape, i... Read More

Summer is here, precautions for tea garden production

Summer is quietly approaching, bringing about changes in the climate. We all know that as time goes by, the temperature gets higher, the light becomes stronger, and the rainfall becomes more abundant. The mild climate of spring ensures the quality of tea leaves is just right, so what impact does ... Read More

Why does tea taste sweet

What do you mean by ‘returning to Gan’ Sweet is a natural sensory effect that people often have when drinking tea and a positive evaluation of the taste of excellent tea. The aftertaste effect is a specific taste formed mainly by the combined action of bitterness and sweetness. It is ... Read More

Development and Application of Green Grass Control Technology in Tea Gardens

Tea gardens are widely distributed, with different terrains and climates in different tea regions, resulting in a wide variety of weed species in tea gardens and difficulty in prevention and control. Weeds in tea gardens compete with tea trees for resources such as air, water, nutrients, and sunl... Read More

The components in tea

The composition of tea is the foundation of tea science. Only by understanding these components can we understand the reasons why tea presents a certain taste or aroma, and where the difference between good and bad tea quality lies. Therefore, in the process of brewing tea, we can flexibly contro... Read More

Tea gift box laminating machine

As a common form of gift packaging, tea gift boxes require good packaging equipment to ensure their beauty, freshness, and moisture resistance. The emergence of laminating machines provides an efficient and convenient solution for packaging tea gift boxes. Now, let’s learn about the relevan... Read More

Jasmine tea

What kind of tea does jasmine tea belong to? In the classification of tea, jasmine tea still belongs to green tea. Jasmine tea is processed on the basis of green tea, especially for high-grade jasmine flowers. During the processing, its internal quality undergoes certain physical and chemical rea... Read More

Tea screening equipment

Screening is one of the tea processing operations, which separates the size of tea leaves, including length, thickness, lightness, and thinness. The most commonly used screening method is to separate long and short, followed by coarse and fine. Screening for light, heavy, and thin is less commonl... Read More

Preparation before Spring Tea Picking

Spring tea is the tea season with the best quality and highest economic value in tea production throughout the year. The preparation work before picking and the operational standards during the picking process directly affect the yield, quality, and subsequent processing effect of tea. The follow... Read More

Preliminary processing of matcha

In recent years, a variety of new and colorful matcha drinks, foods, and daily necessities have become increasingly popular, and have also been loved and sought after by a large number of consumers. The matcha industry has developed rapidly, and the attention to matcha is increasing day by day. ... Read More

Tea drying machine

Drying is the second step in the initial processing of tea, mainly through the evaporation of tea moisture by heat energy, forming a specific aroma and taste of tea, solidifying its appearance, and facilitating storage and quality assurance. The main functions of tea drying are: firstly, to evapo... Read More

How to judge the quality of the sealing machine

Types of sealing machines According to the different types of metal cans and sealing requirements, there are various types of sealing machines, generally divided into manual sealing machines, semi-automatic sealing machines, and automatic sealing machines. Manual can sealing machine is a single s... Read More

The working principle of tea color sorter

Color selection technology refers to the use of special recognition lenses to capture pixel signals on the surface of materials, collect information on the reflected and transmitted light rate signals and other components of materials, and use computer control processing. Realize the exchange of ... Read More

The advantages and disadvantages of “hand picked tea” and “machine picked tea”

Is good tea necessarily hand picked tea? Is hand picking tea necessarily better? Is the quality of machine picked tea necessarily inferior to hand picked tea? In fact, hand picked tea and machine picked tea each have their own advantages and disadvantages, as well as their own historical origins.... Read More

Processing technology of Kenyan red broken tea

1. Process flow Fresh leaf acquisition (transportation to the factory) → withering (12-16 hours) → kneading and cutting (about 4 minutes) – fermentation (45-90 minutes) – drying (15-25 minutes) – refining (45-90 minutes). 2. Fresh leaves The reason why Kenyan red broken tea has ... Read More
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