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How to pick and process tea to increase amino acid content?

Amino acids are important flavor compounds in tea, and they undergo various enzymatic or non enzymatic reactions during tea processing to be converted into important components of tea aroma and pigments. At present, 26 types of amino acids have been found in tea, including 20 protein derived amin... Read More

Requirements for Soil in Tea Planting

Soil is the place where tea trees rely on to survive and absorb water and nutrients. It has the ability to meet the tea tree’s needs for water, fertilizer, air, and heat, and is an important resource for tea production. The soil is loose, the soil layer is deep, and the gravel and sandy loa... Read More

Fine grained planting techniques for tea trees

This article introduces planting techniques to improve tea quality, increase yield, enhance economic benefits, and save resources. It also proposes suggestions for refined tea cultivation and planting paths from the perspectives of site selection and planning, tea seedling selection, refined mana... Read More

the processing process of Tencha

The processing of matcha is not simply grinding green tea into powder, it is mainly divided into two stages: “initial processing (Tencha)” and “refinement”. Fresh leaves are first processed into a semi-finished product called “Tencha” through initial processing... Read More

What changes will occur in the body if you eat 5 grams of matcha powder every day

Have you all tried matcha powder? It has the fragrance of green tea, but not the bitterness of green tea! In this article, we will focus on its nutrition. Let’s take a look together and see what changes our bodies undergo when we eat matcha powder every day.  What exactly is matcha? Firstl... Read More

Deep-processed tea

The emergence of deep-processed tea is an inevitable result of the development of the times. As the pace of life accelerates, people’s demands for tea are no longer limited to traditional brewing methods. In the mid-20th century, the progress of food technology provided technical support fo... Read More

The shelf life of six major types of tea leaves

Drinking three or two cups of tea every day can have a health promoting effect. The storage of tea is closely related to health. Does tea have a shelf life? Tea also has a shelf life, which many consumers are unaware of and tea merchants are unwilling to admit, so many tea packaging does not indi... Read More

Preparation before Spring Tea Picking

Spring tea is the tea season with the best quality and highest economic value in tea production throughout the year. The preparation work before picking and the operational standards during the picking process directly affect the yield, quality, and subsequent processing effect of tea. The follow... Read More

What kind of tea is considered good tea

What kind of tea is considered good tea? This may confuse many people! In fact, tea is essentially a beverage. Tea is made using different techniques and grades of raw materials. Different types of tea have different tastes, which are suitable for different people. Just choose your favorite tea a... Read More

reprocessed tea

The history of reprocessed tea can be traced back to ancient times. Initially, in order to better preserve tea leaves or enhance their flavor, people began to experiment with adding other substances to tea. For example, during the Tang Dynasty, there were records of adding spices and medicinal he... Read More

Cold Brewing Tea: Cold Brewing Time for Different Tea Leaves

In the scorching summer, a refreshing cup of cold brewed tea has become a lifesaver for many people. But many people have experienced this dilemma: when it comes to cold brewing, sometimes it’s sweet and refreshing, while other times it’s bitter and bland. Is cold brewed tea really al... Read More

What is Tencha？

Tencha is the raw material for matcha. In fact, tencha is a raw steamed green tea, while matcha is a refined tea made from tencha. Production and Processing of Tencha Tencha is a type of raw tea used in the initial processing of steamed green tea, specifically matcha. Its processing flow is as f... Read More

The significance of white tea pressed cake

Is it meaningful to press white tea cakes? The answer is affirmative. This is a craft that brings new vitality to white tea. Some tea lovers who have just entered the pit may be confused, with fluffy Shoumei loose tea on one side and neatly arranged white tea cakes on the other. Why do we have to... Read More

The best time for tea picking

In most tea producing areas, the growth of tea trees and tea harvesting are seasonal. Usually, according to the harvesting time, tea is divided into three seasons: spring, summer, and autumn, with a few also having winter tea. In the process of procurement, the combination of timing, location, an... Read More

What is the relationship between ecological environment and tea quality

The formation of tea quality is greatly influenced by the ecological environment conditions and technical measures of cultivation, in addition to variety factors. The same variety of tea trees can exhibit significant differences under different ecological conditions and technological measures. &n... Read More

What are the processing steps of broken red tea(2)

3.Fermentation Process The purpose, technical conditions, and physicochemical principles of red broken tea fermentation are the same as those of Kongfu black tea. Due to the international market’s demand for red broken tea to have a fresh and strong aroma, especially a strong, refreshing, a... Read More

What are the processing steps of broken red tea(1)

Red broken tea, also known as finely cut black tea, is currently the main selling variety in the international tea market, accounting for over 95% of the world’s total black tea production and sales. The method of making broken red tea began around 1880 and has developed rapidly over the pa... Read More

How is the color, aroma, and shape of oolong tea formed

Oolong tea, also known as green tea, is a semi fermented tea that can be processed using both the Minnan Oolong method and the Minnan Oolong method. The processing principle and method are basically the same, and the main process is fresh leaves withering, adjusting, greening (shaking and transpo... Read More

How is the color, aroma, and shape of black tea formed

Black tea includes Gongfu black tea, broken red tea, and small variety black tea. Their production methods are generally the same, with four processes: rolling (cutting), fermentation, and drying. Gongfu black tea, broken red tea, and small variety black tea are fully fermented fresh leaves that ... Read More

How is the color, aroma, and shape of green tea formed

Biochemical principles underlying the formation of green tea quality Green tea is the main type of tea in China. Due to different processing methods, it can be divided into stir fried green tea, steamed green tea, and stir fried green tea, which can be further divided into eyebrow tea, pearl tea,... Read More
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