Hanging ear coffee packaging machine-Coffee with sugar, what sugar do you add?

The emergence of Hanging ear coffee packing machine has made more and more people like coffee because it is easier to brew and can retain the original aroma of coffee. When coffee beans are grown, there are natural sugars present. According to Coffeechemstry.com, there are seven types of sugar in coffee beans. However, not all sugars are soluble substances, which means that the polysaccharides contained in coffee beans will not all melt in the cup.

The natural sugar concentration of coffee is not as high as that of pure sugar. If you want to really feel the sweetness in coffee, you need to start from two aspects: one is to choose coffee with a sweetness performance; the other is to practice Sensitive to sweetness.

The brain is addicted to sweetness. The more sugar you have to eat, the brain will secrete “dopamine”. When we don’t feel enough sweetness in coffee to stimulate us, the body will send a signal to the brain to eat more sugar to satisfy our demand for sweetness. So if you must add sugar to coffee, which kind of sugar is more suitable?

The types of sugar we consume in our daily life are basically derived from sugar cane. However, the different degrees of processing give us more choices of sugar. Using a drip coffee bag packaging machine can retain the original sugar in the coffee and make the coffee more fragrant. In addition, I want to add more sugar to coffee. When mixed with coffee, brown sugar has high sweetness and high alcohol. The ingredients are more natural, contain less additives, and will have extra burnt. The aroma of sugar and the original taste of sugarcane are richer in taste. The blending of sugar and coffee will not be ideal. Some beans will change from bitter to sour after meeting white sugar; or sweet and bitter coexist, very sharp and prominent taste.

The automatic hanging ear coffee packaging machine has excellent packaging machine performance, full servo motor control system, easy to operate, and the packaging is beautifully sealed without burrs. It opens a new chapter for coffee mass production and makes packaging easier. Create more benefits for customers.