How to fry tea in simple steps

With the development of modern science and technology, various Tea Processing Machines have also been produced, and various industrial tea-making methods have given new vitality to the traditional beverage of tea. Tea originated in China. In distant ancient times, Chinese ancestors began to pick and make tea. Over time, the drink developed into a culture. The exchanges between Eastern and Western civilizations also allowed tea and tea-drinking culture to spread and flourish.

Simple steps for frying tea leaves

1. Cleaning

When frying tea, first pick a single bud, one bud and one leaf or two leaves, put it into the tea basket, then spread the tea leaves on the bamboo plaque, sift out old leaves, dead leaves, residual leaves and other miscellaneous leaves, and sieve out the remaining leaves. Soak the tea leaves in clean water to clean away the dirt adsorbed on the surface of the tea leaves.

2.Wither

After washing the tea leaves, spread them on a bamboo plaque and dry them in the sun for 4 to 6 hours or put them in a Tea Withering Machine. During this period, the tea leaves need to be turned over 1 or 2 times to make the tea leaves even and the color of the tea leaves darker.

3. Stir fry

Put the tea leaves into the Tea Panning Machine and start frying. Turn clockwise from bottom to top to quickly fry tea. The frying time should not be too long, 3 to 5 minutes.

4. Drying

After drying the fried tea leaves in the Tea Dryer Machine, continue to stir-fry in the pot and repeat 5 times. When stir-frying at the end, turn off the heat and dry the remaining warm tea leaves, and finally spread the tea leaves evenly on the bamboo board to cool.