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Home
Products
tea garden machine
Tea Plucker
Tea Pruner And Hedge Trimmer
Other Tea Garden Machinery
tea processing machine
Green Tea Processing Machinery
Black Tea Processing Machinery
Oolong Tea Processing Machinery
Sencha, Tencha, Matcha Tea Processing Machinery
Other Tea Processing Machinery
Tea Color Sorter
Tea packing machine
Single Chamber Tea Bag Packaging Machine
Double Chamber Tea Bag Packaging Machine
Vacuum Tea Bag Packaging Machine
Vertical Type Tea Bag Packaging Machine
Electronic Weighing Tea Bag Packaging Machine
Tea Carton Film Sealing Machine
Other Tea Bag Packaging Machine
Other packaging machine
Other packing machine
packing material
Tin can
Tea bag Filter paper
Coffee filter paper
Tea bag
Tea box
tea tool and tea set
Tea pot
Tea infuser
Tea cup
Matcha Whisk
Tea spoon
News
Video
About Us
Customer Visit
Factory Tour
Contact Us
Featured
Home
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Management focus of tea trees in various time periods
The tea tree is a perennial woody plant: it has a total development cycle throughout its life and an annual development cycle of growth and rest throughout the year. Each cycle of the tea tree must be pruned using a pruning machine. The total development cycle is developed on the basis of the ann...
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Measures to remediate soil acidification in tea gardens
As the tea garden planting years and planting area increase, tea garden machines play an increasingly important role in tea planting. The problem of soil acidification in tea gardens has become a research hotspot in the field of soil environmental quality. The soil pH range suitable for the growt...
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Why does Pu’er tea need to be rolled by gravity?
Different tea varieties have different characteristics and processing techniques. The tea rolling machine is a commonly used tool in tea rolling. The rolling process of many teas is mainly for shaping. Generally, the “light kneading” method is used. It is basically completed without p...
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Why Sri Lanka is the best black tea producer
Beaches, seas, and fruits are common labels for all tropical island countries. For Sri Lanka, which is located in the Indian Ocean, black tea is undoubtedly one of its unique labels. Tea picking machines are in very high demand locally. As the origin of Ceylon black tea, one of the four major bla...
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How does the tea color sorter work? How to choose between three, four and five floors?
The working principle of the Tea Colour Sorter is based on advanced optical and image processing technology, which can efficiently and accurately sort tea leaves and improve the quality of tea leaves. At the same time, the tea color sorter can also reduce the workload of manual sorting, improve p...
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Black tea processing•Drying
Drying is the last step in the initial processing of black tea and an important step in ensuring the quality of black tea. Translation of drying methods and techniques Gongfu black tea is generally dried using a Tea Dryer Machine. Dryers are divided into manual louver type and chain dryers, both ...
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Why does tea sweet after taste? What is the scientific principle?
Bitterness is the original taste of tea, but people’s instinctive taste is to obtain pleasure through sweetness. The secret of why tea, which is famous for its bitterness, is so popular is the sweetness. The tea processing machine changes the original taste of tea during the processing of t...
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Problems arising from improper Fixation of pu-erh tea
The mastery of Pu’er tea greening process requires long-term experience, Tea Fixation Machine time length should also be adjusted according to the characteristics of different old and tender degree of raw materials, stir-frying should not be too fast, otherwise it is difficult to reach a ce...
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Stir-frying is the life-and-death line for Pu’er tea
When the picked fresh leaves have been laid out, the leaves have become soft, and a certain amount of water has been lost, then they can enter the process of being greened by the Tea Fixation Machinery. Pu’er tea has a very special emphasis on the greening process, which is also the key to ...
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What is meant by post-fermentation of tea
Tea leaves are often fermented with the help of a Tea Fermentation Machine, but dark tea belongs to exogenous microbial fermentation, in addition to the enzymatic reaction of the leaves themselves, outside microorganisms also help its fermentation. In English, the black tea production process is ...
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How to survive the winter safely in tea gardens?
Affected by the moderate-intensity El Niño event and superimposed on the background of global warming, periodic cold air is active, precipitation is excessive, and the risk of composite meteorological disasters is increasing. In the face of complex climate changes, tea garden machine can help tea...
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Is the purple clay teapot really not hot to the touch?
Many people have been curious about whether making tea in a Zisha teapot is hot to the touch, and think that it is not hot to make tea in a Zisha teapot. Some people even think that if a Zisha teapot is hot to make tea, it may be a fake Zisha teapot. It is true that the purple clay teapot transf...
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Why does tea packaging machine use ingredient scale?
The rapid development of the mechanical packaging industry has made people’s lives more convenient. In order to better preserve tea leaves and make the appearance of tea leaves more exquisite, the application of tea packaging machine was born. The design of the tea packaging machine is equi...
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Tea packaging machines add new vitality to the tea industry
In the development of recent years, tea packaging machines have helped tea farmers break production bottlenecks and are the main production machines for tea packaging. This mainly comes from the high-performance operation mode of tea packaging machines. Therefore, in an era when technology is rel...
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Matcha cultivation
The raw material of matcha is a kind of small tea pieces that have not been rolled by a tea rolling machine. There are two key words in its production: covering and steaming. To produce good-tasting matcha, you need to cover the spring tea with reed curtains and straw curtains 20 days before pick...
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Packaging machines help the agricultural industry break production bottlenecks
In the development of recent years, food packaging machines have helped agriculture break production bottlenecks and have become the main production machines for modern food packaging. This is mainly due to the high-performance operating mode of packaging machines, which occupy a dominant positio...
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What harm will long-term frying at low temperature do to Pu’er tea?
The main reason why Pu’er tea needs to be cured by a Tea Fixation Machine is to inhibit the activity of enzymes in the fresh leaves through a certain temperature, thereby avoiding the occurrence of chemical reactions catalyzed by the enzymes. After long-term research, it was found that the ...
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Tea Bag Filter Paper are made of very different materials. Have you chosen the right one?
Most of the tea bags currently on the market are made of several different materials such as non-woven fabrics, nylon, and corn fiber. Non-woven tea bags: Non-woven fabrics generally use polypropylene (PP material) pellets as raw materials. Many traditional tea bags use non-woven materials, which...
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How to fry tea in simple steps
With the development of modern science and technology, various Tea Processing Machines have also been produced, and various industrial tea-making methods have given new vitality to the traditional beverage of tea. Tea originated in China. In distant ancient times, Chinese ancestors began to pick ...
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Matcha primary tea (tencha) processing technology
In recent years, Matcha tea mill machine technology has continued to mature. As colorful and endless new matcha drinks and foods have become popular in the market, and are loved and sought after by consumers, the rapid development of the matcha industry has attracted increasing attention. Matcha ...
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