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How does the tea color sorter work? How to choose between three, four and five floors?

The working principle of the Tea Colour Sorter is based on advanced optical and image processing technology, which can efficiently and accurately sort tea leaves and improve the quality of tea leaves. At the same time, the tea color sorter can also reduce the workload of manual sorting, improve p... Read More

Black tea processing•Drying

Drying is the last step in the initial processing of black tea and an important step in ensuring the quality of black tea. Translation of drying methods and techniques Gongfu black tea is generally dried using a Tea Dryer Machine. Dryers are divided into manual louver type and chain dryers, both ... Read More

Why does tea sweet after taste? What is the scientific principle?

Bitterness is the original taste of tea, but people’s instinctive taste is to obtain pleasure through sweetness. The secret of why tea, which is famous for its bitterness, is so popular is the sweetness. The tea processing machine changes the original taste of tea during the processing of t... Read More

Problems arising from improper Fixation of pu-erh tea

The mastery of Pu’er tea greening process requires long-term experience, Tea Fixation Machine time length should also be adjusted according to the characteristics of different old and tender degree of raw materials, stir-frying should not be too fast, otherwise it is difficult to reach a ce... Read More

Stir-frying is the life-and-death line for Pu’er tea

When the picked fresh leaves have been laid out, the leaves have become soft, and a certain amount of water has been lost, then they can enter the process of being greened by the Tea Fixation Machinery. Pu’er tea has a very special emphasis on the greening process, which is also the key to ... Read More

What is meant by post-fermentation of tea

Tea leaves are often fermented with the help of a Tea Fermentation Machine, but dark tea belongs to exogenous microbial fermentation, in addition to the enzymatic reaction of the leaves themselves, outside microorganisms also help its fermentation. In English, the black tea production process is ... Read More

How to survive the winter safely in tea gardens?

Affected by the moderate-intensity El Niño event and superimposed on the background of global warming, periodic cold air is active, precipitation is excessive, and the risk of composite meteorological disasters is increasing. In the face of complex climate changes, tea garden machine can help tea... Read More

Is the purple clay teapot really not hot to the touch?

Many people have been curious about whether making tea in a Zisha teapot is hot to the touch, and think that it is not hot to make tea in a Zisha teapot. Some people even think that if a Zisha teapot is hot to make tea, it may be a fake Zisha teapot. It is true that the purple clay teapot transf... Read More

Why does tea packaging machine use ingredient scale?

The rapid development of the mechanical packaging industry has made people’s lives more convenient. In order to better preserve tea leaves and make the appearance of tea leaves more exquisite, the application of tea packaging machine was born. The design of the tea packaging machine is equi... Read More

Tea packaging machines add new vitality to the tea industry

In the development of recent years, tea packaging machines have helped tea farmers break production bottlenecks and are the main production machines for tea packaging. This mainly comes from the high-performance operation mode of tea packaging machines. Therefore, in an era when technology is rel... Read More

Matcha cultivation

The raw material of matcha is a kind of small tea pieces that have not been rolled by a tea rolling machine. There are two key words in its production: covering and steaming. To produce good-tasting matcha, you need to cover the spring tea with reed curtains and straw curtains 20 days before pick... Read More

Packaging machines help the agricultural industry break production bottlenecks

In the development of recent years, food packaging machines have helped agriculture break production bottlenecks and have become the main production machines for modern food packaging. This is mainly due to the high-performance operating mode of packaging machines, which occupy a dominant positio... Read More

What harm will long-term frying at low temperature do to Pu’er tea?

The main reason why Pu’er tea needs to be cured by a Tea Fixation Machine is to inhibit the activity of enzymes in the fresh leaves through a certain temperature, thereby avoiding the occurrence of chemical reactions catalyzed by the enzymes. After long-term research, it was found that the ... Read More

Tea Bag Filter Paper are made of very different materials. Have you chosen the right one?

Most of the tea bags currently on the market are made of several different materials such as non-woven fabrics, nylon, and corn fiber. Non-woven tea bags: Non-woven fabrics generally use polypropylene (PP material) pellets as raw materials. Many traditional tea bags use non-woven materials, which... Read More

How to fry tea in simple steps

With the development of modern science and technology, various Tea Processing Machines have also been produced, and various industrial tea-making methods have given new vitality to the traditional beverage of tea. Tea originated in China. In distant ancient times, Chinese ancestors began to pick ... Read More

Matcha primary tea (tencha) processing technology

In recent years, Matcha tea mill machine technology has continued to mature. As colorful and endless new matcha drinks and foods have become popular in the market, and are loved and sought after by consumers, the rapid development of the matcha industry has attracted increasing attention. Matcha ... Read More

Routine inspection before use of packaging machine

For a long time, Granule packaging machine can effectively save labor costs and time costs, and also make the transportation and storage of goods more convenient. In addition, food packaging machinery uses high technology to make product specifications safer. Nowadays, multi-functional packaging ... Read More

Does black tea need to be dried immediately after fermentation?

Black tea needs to be dried in a black tea dryer immediately after fermentation. Fermentation is a unique stage of black tea production. After fermentation, the color of the leaves changes from green to red, forming the quality characteristics of black tea with red leaves and red soup. After ferm... Read More

The food industry is colorful because of packaging machines

There is an old saying in China that people depend on food. The food industry has become one of the most popular industries in the current market. At the same time, food packaging machines also play an irreplaceable role in it, making our food market more colorful. Colorful. With the development ... Read More

Five factors affecting rolling quality

The Tea Roller is one of the important processing techniques for shaping the beautiful appearance of tea and improving the quality of tea. The rolling effect depends on the physical properties of the fresh tea leaves and the rolling technology. In tea production, what factors affect the rolling q... Read More
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