News

Routine inspection before use of packaging machine

For a long time, Granule packaging machine can effectively save labor costs and time costs, and also make the transportation and storage of goods more convenient. In addition, food packaging machinery uses high technology to make product specifications safer. Nowadays, multi-functional packaging ... Read More

Does black tea need to be dried immediately after fermentation?

Black tea needs to be dried in a black tea dryer immediately after fermentation. Fermentation is a unique stage of black tea production. After fermentation, the color of the leaves changes from green to red, forming the quality characteristics of black tea with red leaves and red soup. After ferm... Read More

The food industry is colorful because of packaging machines

There is an old saying in China that people depend on food. The food industry has become one of the most popular industries in the current market. At the same time, food packaging machines also play an irreplaceable role in it, making our food market more colorful. Colorful. With the development ... Read More

Five factors affecting rolling quality

The Tea Roller is one of the important processing techniques for shaping the beautiful appearance of tea and improving the quality of tea. The rolling effect depends on the physical properties of the fresh tea leaves and the rolling technology. In tea production, what factors affect the rolling q... Read More

Measures for mechanically pruning tea leaves

For tea trees of different ages, mechanized pruning methods require the use of different tea pruner. For young tea trees, it is mainly pruned to a certain shape; for mature tea trees, it is mainly shallow pruning and deep pruning; for old tea trees, it is mainly pruned and cut again. Light Repair... Read More

What is tea fermentation – tea fermentation machine

When talking about tea, we often talk about full fermentation, semi-fermentation, and light fermentation. The fermentation machine is a commonly used processing machine in the tea fermentation process. Let’s learn about the fermentation of tea. Fermentation of tea – biological oxidation Ch... Read More

How does the tea color sorter work? how to choose?

The emergence of tea color sorting machines has solved the labor-consuming and time-consuming problem of picking and removing stems in tea processing. The picking operation has become the bottleneck link of quality and cost control in tea refining. The number of mechanical picking of fresh tea le... Read More

The craftsmanship and value of tea bags

The advancement of science and technology has promoted the development of tea packaging machines, and the types of tea bags are becoming more and more abundant. When tea bags first appeared, they were just for convenience. What we cannot deny is that convenient and fast teabags are a drinking cho... Read More

What is the temperature at which Pu’er tea is cured?

When making Pu’er tea, the Tea Fixation Machine is a commonly used tea-making machine. Greening is one of the most critical factors in the quality of Pu’er tea. The precise meaning of “killing” is to destroy the structure of fresh tea leaves, so that the substances in the ... Read More

Advantages and scope of application of tea packaging machine

1. The tea packaging machine is a new electronic mechanical product that integrates automatic bag making and bagging. It adopts microcomputer control technology, automatic temperature control, automatic bag length setting, and automatic and stable film feeding to achieve good packaging effects. 2... Read More

Five essentials for growing pollution-free tea

In recent years, the international trade market has placed high demands on tea quality, and solving pesticide residues is an urgent issue. To ensure the supply of high-quality organic food to the market, the following five technical measures can be summarized: 1. Strengthen tea garden management ... Read More

Timely pruning of tea leaves in autumn

Autumn tip pruning means using a tea pruner to cut off the top tender buds or buds after the autumn tea has stopped growing to prevent immature bud tips from being frozen in winter and promote the maturity of the lower leaves to enhance cold resistance. After pruning, the top edge of the tea tree... Read More

Automatic packaging machine operation safety knowledge

With the continuous improvement of the understanding of automatic packaging machines and the improvement of the production capacity of the equipment, more attention is paid to the safety of the actual operation of the equipment. It is very important for both the equipment and the producer itself,... Read More

Why does the tea packaging machine use an ingredient scale?

  Since the industrial reform, more and more packaging machines and equipment have been developed, which has greatly promoted the development of society. At the same time, many eyes are also focused on the development of tea packaging machine equipment. When the global manufacturing industry star... Read More

Multifunctional packaging machine to meet various food packaging tasks

In the packaging industry, granule packaging machines occupy an important proportion in the entire food packaging field. With more and more packaging machinery and equipment on the market, Chama Packaging Machinery is also constantly improving the innovation of fully automatic granular food packa... Read More

Tea packaging machine can realize automation from tea measurement to sealing

In the tea packaging process, the tea packaging machine has become a sharp tool for the tea industry, effectively improving the tea packaging efficiency and ensuring the quality and taste of the tea. The Nylon Pyramid Bag Packing Machine adopts advanced automation technology and can realize the e... Read More

How to increase the amino acid content of tea?

Amino acids are important flavoring substances in tea. During the processing of tea processing machinery, various enzymatic or non-enzymatic reactions will also occur and be converted into important components of tea aroma and pigments. Currently, 26 amino acids have been found in tea, including ... Read More

Does black tea need to be dried immediately after fermentation?

After fermentation, black tea needs a Tea Leaf Dryer. Fermentation is a unique stage of black tea production. After fermentation, the color of the leaves changes from green to red, forming the quality characteristics of black tea, red leaves and red soup. After fermentation, black tea should be d... Read More

What is the temperature for drying green tea?

The temperature for drying tea leaves is 120~150°C. Tea leaves rolled by a tea rolling machine are generally required to be dried in one step within 30~40 minutes, and then left to stand for 2~4 hours before drying in the second step, usually for 2-3 seconds. Just do it all. The first drying temp... Read More

Matcha cultivation and grinding

Grinding is the most important step in the process of making matcha, and a stone matcha tea mill machine is an important tool for making matcha. The raw material of Matcha is a kind of small tea pieces that have not been rolled. There are two key words in its production: covering and steaming. 20... Read More
<< < Previous 2345678 Next > >> Page 5 / 11