The long history of tea making process–Tea Fixation Machinery

Tea Fixation Machine is a very important tool in tea making. When you are drinking tea, have you ever thought about what processes the tea leaves go through from fresh leaves to mature cakes? What is the difference between the traditional tea making process and the modern tea making process?

Greening is a tea making process with a long history. It is required in the production of Puerh tea, black tea, yellow tea and green tea. This process of greening stops the action of oxidizing enzymes in the tea leaves under high temperature, preventing the tea polyphenols contained in the tea leaves from fermenting with the enzymes, so that the pigments of the tea polyphenols can be retained. In addition, another function of the Tea Leaf Steaming Machine is to promote the dissipation of water in the tea leaves, making the tea leaves soft and convenient for the tea makers to ravage.

The method of killing includes dry heat method and moist heat method. The heat conduction medium of dry heat method can be divided into metal, air and so on. Conducting heat with air is vapor-conducting heat, and conducting heat with metal is also called “axe-frying”. Put the tea leaves in the sun, this method is called “baking”, also known as “sun green”. Directly using the Tea Fixing Machine that method is called “steaming”.

At present, the more widely used method is “axe frying”. In the mechanical production of tea, Hot Air Dryer Machine will be used, the heat conduction medium is air. When killing, you can choose the actives to be killed and the actives to be left behind, and the ratio of the various actives will affect the taste of the tea.